01
Aroma
Sandalwood, pecan & grilled peach
Sandalwood, pecan, grilled peach, graham cracker, and dark honey rise easily from the glass.
100 Proof· $95
Gazelle Rye
A bold, deeply rooted rye balanced with Pinot Noir brandy and matured for three years in Oregon and renewed French oak. Spiced, aromatic, and unmistakably distinctive.
COMPOSITION
90% / 10%Gazelle rye · Pinot Noir brandy
MATURATION
3 yearsPatient maturation
BARRELS
French + Oregon5 barrels · char #2
RELEASE
100 casesLimited release
IN THE GLASS
Bold.
Aromatic.
Distinctive.
A clear progression from first aroma to final finish.
02
Palate
Mead, ginger & Oolong tea
Mead, ginger, and roasted Oolong tea reveal the rye’s intensity and depth.
03
Finish
Waffle cone & mandarin rind
Waffle cone and mandarin orange rind carry the finish with sweetness and lift.
RENEWED OAK · NEWBERG, OREGON
FROM GRAIN TO BARREL
Same Obsession. Different Spirit.
Gazelle combines 90% rye with 10% Pinot Noir brandy and matures for three years. One Oregon oak barrel and four repurposed French oak wine barrels shape the rye without hiding its intensity.
90 / 10
Rye · Pinot Noir brandy
3 years
Patient maturation
5 barrels
Oregon + French oak · char #2
VISIT PATTY GREEN
Taste Patty Green in Oregon.
Visit our tasting room in the heart of Oregon wine country.