01
Aroma
Cinnamon, allspice & nutmeg
Cinnamon, allspice, and nutmeg open with familiar warmth.
85 Proof· $48
Full Pint barley developed by Oregon State meets Pinot Noir brandy and 40 months in renewed French oak. Warm spice, dried fruit, and cocoa make this the most approachable pour in the collection.
COMPOSITION
80% / 20%Full Pint barley · Pinot Noir brandy
MATURATION
40 monthsPatient maturation
BARRELS
6 French oakRenewed wine barrels · char #2
RELEASE
170 casesLimited release
IN THE GLASS
A clear progression from first aroma to final finish.
01
Aroma
Cinnamon, allspice, and nutmeg open with familiar warmth.
02
Palate
Date, sultana, dried fig, and cocoa give the palate depth without heaviness.
03
Finish
Sandalwood, dry oak, and orange rind bring the whiskey to a composed finish.
RENEWED OAK · NEWBERG, OREGON
FROM GRAIN TO BARREL
Full Pint combines 80% Oregon-developed barley with 20% Pinot Noir brandy. Forty months in six repurposed French oak wine barrels builds warm spice, dried fruit, cocoa, and an easygoing 85-proof finish.
80 / 20
Barley · Pinot Noir brandy
40 months
Patient maturation
6 barrels
Renewed French oak · char #2
VISIT PATTY GREEN
Visit our tasting room in the heart of Oregon wine country.