01
Aroma
Cinnamon & baked cookie
Cinnamon and the warm aroma of a freshly baked snickerdoodle lead the nose.
102 Proof· $125
2025 Gold Medal WinnerTwo-row Francin barley, Pinot Noir brandy, and 30 months in renewed French oak create a richly textured whiskey with cinnamon sweetness and a long finish.
COMPOSITION
80% / 20%Francin barley · Pinot Noir brandy
MATURATION
30 monthsPatient maturation
BARRELS
4 French oakRenewed wine barrels · char #2
RELEASE
105 casesLimited release
IN THE GLASS
A clear progression from first aroma to final finish.
01
Aroma
Cinnamon and the warm aroma of a freshly baked snickerdoodle lead the nose.
02
Palate
Rich sweetness and expressive Francin barley move across a remarkably silky palate.
03
Finish
Cinnamon warmth and deep texture carry through a finish that lingers well beyond the sip.
RENEWED OAK · NEWBERG, OREGON
FROM GRAIN TO BARREL
Francin combines 80% two-row barley with 20% Pinot Noir brandy, then matures for 30 months in four repurposed French oak wine barrels. Each barrel was renewed, re-toasted, and charred to #2 before aging.
80 / 20
Barley · Pinot Noir brandy
30 months
Patient maturation
4 barrels
Renewed French oak · char #2
VISIT PATTY GREEN
Visit our tasting room in the heart of Oregon wine country.