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102 Proof· $125

2025 San Francisco World Spirits Competition Gold Medal2025 Gold Medal Winner

Francin Barley

Two-row Francin barley, Pinot Noir brandy, and 30 months in renewed French oak create a richly textured whiskey with cinnamon sweetness and a long finish.

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COMPOSITION

80% / 20%Francin barley · Pinot Noir brandy

MATURATION

30 monthsPatient maturation

BARRELS

4 French oakRenewed wine barrels · char #2

RELEASE

105 casesLimited release

Francin Barley bottle — approved master catalog cutout

IN THE GLASS

Rich.
Silky.
Lingering.

A clear progression from first aroma to final finish.

01

Aroma

Cinnamon & baked cookie

Cinnamon and the warm aroma of a freshly baked snickerdoodle lead the nose.

02

Palate

Sweet spice & immense texture

Rich sweetness and expressive Francin barley move across a remarkably silky palate.

03

Finish

Warm, rich & lingering

Cinnamon warmth and deep texture carry through a finish that lingers well beyond the sip.

Patricia Green Cellars corks resting on an oak barrel

RENEWED OAK · NEWBERG, OREGON

FROM GRAIN TO BARREL

Same Obsession. Different Spirit.

Francin combines 80% two-row barley with 20% Pinot Noir brandy, then matures for 30 months in four repurposed French oak wine barrels. Each barrel was renewed, re-toasted, and charred to #2 before aging.

80 / 20

Barley · Pinot Noir brandy

30 months

Patient maturation

4 barrels

Renewed French oak · char #2

EXPLORE OUR PROCESS
Aerial view of the Patricia Green Cellars estate and tasting room

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