WELCOME TO PATTY GREEN
You must be of legal drinking age to enter Patty Green Whiskey Distillers.
Please enjoy responsibly.
OUR PROCESS
Distinctive Pacific Northwest grain moves through a process shaped by decades of Oregon winemaking. Each recipe, barrel, and proof is chosen in pursuit of flavor.
GRAIN · PINOT NOIR BRANDY · RENEWED OAK · TIME
DISTINCTIVE GRAIN
Francin, Full Pint, Lightning, Purple Karma, and Gazelle each bring a different structure and flavor. Rather than force one house style, Patty Green builds each whiskey around the character of its grain.
FROM GRAIN TO SPIRIT
The malted grain is fermented and distilled near Forest Grove, Oregon, preserving its identity before Pinot Noir brandy and oak begin their influence.
MALT · FERMENT · DISTILL · PRESERVE CHARACTER
THE WINEMAKER’S INFLUENCE
Patricia Green Pinot Noir wine from the difficult vintage was triple-distilled into brandy. It is not a finishing touch, but part of the whiskey’s architecture.
PINOT NOIR BRANDY, BUILT INTO EVERY RECIPE.
RENEWED OAK + TIME
Former French oak wine barrels are renewed by ReWine, re-toasted, and charred for whiskey. Select releases also mature in Oregon oak, adding another expression of place.
FORMER USE
Patricia Green wine
OAK ORIGIN
French + Oregon
PREPARATION
Re-toasted + charred
RENEWAL
ReWine
FINAL SELECTION
Every barrel is evaluated on its own terms. The goal is not uniformity. It is to bottle the most compelling version of each whiskey.
Proof follows flavor, not the other way around.
Taste every barrel individually.
Compare full proof, then measured water.
Bottle the most compelling version.
TASTE THE RESULT
Every release begins with its own grain, follows its own barrels, and captures a singular moment in time.
